Sabina Dop - 3Lt

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 3762 Kj - 899 kcal
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

Average values ​​for a portion of use (13g): < / h3>

• Energy: 489 Kj - 117 kcal
• Fat: 12.8 g of which saturated 1.9 g
• Monounsaturated fatty acids 9.6 g
• Polyunsaturated fatty acids 1.3 g
• Carbohydrates: 0 g of which sugars: 0 g
• Proteins: 0 g
• Salt : 0 g

Certificate from MiPAAFT authorized by the control body.

The Sabina DOP is an extra virgin olive oil obtained from the varieties of Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola olives.

Olives for the production of extra virgin olive oil from the protected designation of origin "Sabina" must be produced in the Sabina area suitable for the production of oil with the characteristics and quality level required by this production specification.

Sabina Dop oil has a yellow color - green with golden hues, its flavor is fruity, velvety, uniform, aromatic, sweet, bitter and spicy for the freshest oils.
Harmonious and versatile in the kitchen, it is excellent when used raw.