ITALIAN PRODUCT - Cold extraction

Superior category olive oil obtained directly from olives and solely by mechanical means, store in a dry place away from light and heat sources.

Average nutritional values per 100 g of product: 

• Power: 899 kcal – 3762 Kj 
• Fat: 98.5g of which saturated 14.3g
• Monounsaturated fatty acids 74,4 g
• Polyunsaturated fatty acids 9,8 g
• Carbohydrates: 0 g of which sugars: 0 g 
• Protein: 0 g 
• Salt: 0 g

An emerald green oil with tender artichoke notes make it ideal on meat roasts.

ITALIAN PRODUCT - Cold extract

Superior category olive oil obtained directly from olives and solely by mechanical means, store in a dry place away from light and heat sources.

Average nutritional values per 100 g of product:

• Energy: 899 kcal - 3762 Kj
• Fat: 98.5 g of which saturated 14.3 g
• Monounsaturated fatty acids 74.4 g
• Polyunsaturated fatty acids 9.8 g
• Carbohydrates: 0 g of which sugars: 0 g
• Protein: 0 g
• Salt: 0g

It is an oil balanced in flavor with a slight prevalence of spicy. Ideal use raw for fish dishes, vegetable condiments and legume soups. This oil comes from suitable lands and producers careful to enhance the relationship between cultivation and the environment by respecting the principles and parameters of Italian Organic Agriculture.

ITALIAN PRODUCT - Cold extract

Superior category olive oil obtained directly from olives and solely by mechanical means, store in a dry place away from light and heat sources.

Average nutritional values per 100 g of product:

• Energy: 899 kcal - 3762 Kj
• Fat: 98.5 g of which saturated 14.3 g
• Monounsaturated fatty acids 74.4 g
• Polyunsaturated fatty acids 9.8 g
• Carbohydrates: 0 g of which sugars: 0 g
• Protein: 0 g
• Salt: 0g

It is an oil balanced in flavor with a slight prevalence of spicy. Ideal use raw for fish dishes, vegetable condiments and legume soups. This oil comes from suitable lands and producers careful to enhance the relationship between cultivation and the environment by respecting the principles and parameters of Italian Organic Agriculture.

ITALIAN PRODUCT - Cold extract

Superior category olive oil obtained directly from olives and solely by mechanical means, store in a dry place away from light and heat sources.

Average nutritional values per 100 g of product:

• Energy: 899 kcal - 3762 Kj
• Fat: 98.5 g of which saturated 14.3 g
• Monounsaturated fatty acids 74.4 g
• Polyunsaturated fatty acids 9.8 g
• Carbohydrates: 0 g of which sugars: 0 g
• Protein: 0 g
• Salt: 0g

It is an oil balanced in flavor with a slight prevalence of spicy. Ideal use raw for fish dishes, vegetable condiments and legume soups. This oil comes from suitable lands and producers careful to enhance the relationship between cultivation and the environment by respecting the principles and parameters of Italian Organic Agriculture.

ITALIAN PRODUCT - Cold extraction

Superior category olive oil obtained directly from olives and solely by mechanical means, store in a dry place away from light and heat sources.
Packaged in the production area.

Average nutritional values per 100 g of product: 

• Power: 899 kcal – 3762 Kj 
• Fat: 98.5 g of which saturated 14.3 g
• Monounsaturated fatty acids 74.4 g
• Polyunsaturated fatty acids 9.8 g
• Carbohydrates: 0 g of which sugars: 0 g
• Protein: 0 g 
• Salt: 0 g

Certified by MiPAAFT authorized control body.

This oil was born in the province of Viterbo, in the production area of the D.O.P. Tuscia.
It is obtained according to a strict production specification, from olives mainly of the Frantoio, Caninese and Leccino varieties harvested from the tree at the right degree of ripeness.
The healthy and fresh fruits, processed within a day of harvest, they give the PDO oil Tuscia its typical fruity, bitter and spicy notes that enhance the tasty dishes of the Lazio tradition such as legumes, white meats and vegetable soups.

ITALIAN PRODUCT - Cold extraction

Superior category olive oil obtained directly from olives and solely by mechanical means, store in a dry place away from light and heat sources.
Packaged in the production area.

Average nutritional values per 100 g of product: 

• Power: 899 kcal – 3762 Kj 
• Fat: 98.5 g of which saturated 14.3 g
• Monounsaturated fatty acids 74.4 g
• Polyunsaturated fatty acids 9.8 g
• Carbohydrates: 0 g of which sugars: 0 g
• Protein: 0 g 
• Salt: 0 g

Certified by MiPAAFT authorized control body.

This oil was born in the province of Viterbo, in the production area of the D.O.P. Tuscia.
It is obtained according to a strict production specification, from olives mainly of the Frantoio, Caninese and Leccino varieties harvested from the tree at the right degree of ripeness.
The healthy and fresh fruits, processed within a day of harvest, they give the PDO oil Tuscia its typical fruity, bitter and spicy notes that enhance the tasty dishes of the Lazio tradition such as legumes, white meats and vegetable soups.

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 3762 Kj - 899 kcal
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

Average values ​​for a portion of use (13g): < / h3>

• Energy: 489 Kj - 117 kcal
• Fat: 12.8 g of which saturated 1.9 g
• Monounsaturated fatty acids 9.6 g
• Polyunsaturated fatty acids 1.3 g
• Carbohydrates: 0 g of which sugars: 0 g
• Proteins: 0 g
• Salt : 0 g

Certificate from MiPAAFT authorized by the control body.

The Sabina DOP is an extra virgin olive oil obtained from the varieties of Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola olives.

Olives for the production of extra virgin olive oil from the protected designation of origin "Sabina" must be produced in the Sabina area suitable for the production of oil with the characteristics and quality level required by this production specification.

Sabina Dop oil has a yellow color - green with golden hues, its flavor is fruity, velvety, uniform, aromatic, sweet, bitter and spicy for the freshest oils.
Harmonious and versatile in the kitchen, it is excellent when used raw.

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 3762 Kj - 899 kcal
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

Average values ​​for a portion of use (13g): < / h3>

• Energy: 489 Kj - 117 kcal
• Fat: 12.8 g of which saturated 1.9 g
• Monounsaturated fatty acids 9.6 g
• Polyunsaturated fatty acids 1.3 g
• Carbohydrates: 0 g of which sugars: 0 g
• Proteins: 0 g
• Salt : 0 g

Certificate from MiPAAFT authorized by the control body.

The Sabina DOP is an extra virgin olive oil obtained from the varieties of Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola olives.

Olives for the production of extra virgin olive oil from the protected designation of origin "Sabina" must be produced in the Sabina area suitable for the production of oil with the characteristics and quality level required by this production specification.

Sabina Dop oil has a yellow color - green with golden hues, its flavor is fruity, velvety, uniform, aromatic, sweet, bitter and spicy for the freshest oils.
Harmonious and versatile in the kitchen, it is excellent when used raw.

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 3762 Kj - 899 kcal
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

Average values ​​for a portion of use (13g): < / h3>

• Energy: 489 Kj - 117 kcal
• Fat: 12.8 g of which saturated 1.9 g
• Monounsaturated fatty acids 9.6 g
• Polyunsaturated fatty acids 1.3 g
• Carbohydrates: 0 g of which sugars: 0 g
• Proteins: 0 g
• Salt : 0 g

Certificate from MiPAAFT authorized by the control body.

The Sabina DOP is an extra virgin olive oil obtained from the varieties of Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola olives.

Olives for the production of extra virgin olive oil from the protected designation of origin "Sabina" must be produced in the Sabina area suitable for the production of oil with the characteristics and quality level required by this production specification.

Sabina Dop oil has a yellow color - green with golden hues, its flavor is fruity, velvety, uniform, aromatic, sweet, bitter and spicy for the freshest oils.
Harmonious and versatile in the kitchen, it is excellent when used raw.

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 899 kcal - 3762 Kj
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

It is a balanced oil and goes well with dishes and gastronomic combinations of the Mediterranean diet.
Heir of the Green Gold of Ancient Rome is an Extra Virgin Oil extracted in Italy only from Olives grown in Italy. The fruits destined for its production are harvested at the right level of ripeness with combs and mechanical facilitators.
The conservation of the olives is in special perforated crates to ensure freshness, and sent for pressing within a maximum of 24 hours to ensure and guarantee the highest quality level of extra virgin olive oil.

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 899 kcal - 3762 Kj
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

It is a balanced oil and goes well with dishes and gastronomic combinations of the Mediterranean diet.
Heir of the Green Gold of Ancient Rome is an Extra Virgin Oil extracted in Italy only from Olives grown in Italy. The fruits destined for its production are harvested at the right level of ripeness with combs and mechanical facilitators.
The conservation of the olives is in special perforated crates to ensure freshness, and sent for pressing within a maximum of 24 hours to ensure and guarantee the highest quality level of extra virgin olive oil.

ITALIAN PRODUCT - Cold extracted

Superior category olive oil obtained directly from olives and solely by mechanical means, keep in a dry place away from light and from heat sources.

Average nutritional values ​​per 100 g of product:

• Energy: 899 kcal - 3762 Kj
• Fat: 98.5 g of which saturated 14.3 g
• monounsaturated fatty acids 74.4 g
• polyunsaturated fatty acids 9.8 g
• carbohydrates: 0 g of which sugars : 0 g
• Proteins: 0 g
• Salt: 0 g

It is a balanced oil and goes well with dishes and gastronomic combinations of the Mediterranean diet.
Heir of the Green Gold of Ancient Rome is an Extra Virgin Oil extracted in Italy only from Olives grown in Italy. The fruits destined for its production are harvested at the right level of ripeness with combs and mechanical facilitators.
The conservation of the olives is in special perforated crates to ensure freshness, and sent for pressing within a maximum of 24 hours to ensure and guarantee the highest quality level of extra virgin olive oil.